The personal information related to an LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be considered personal information, is collected under the authority of the Liquor Control Board of Ontario Act, 2019, SO 2019, c 15, Sch 21, Section 3 and in compliance with the Freedom of Information and Protection of Privacy Act and will be used for the purpose of providing you with communications and offers from the LCBO. Line the clams up on baking sheet and with a spoon fill the clam with reserved clam juice do not worry if some spills on the sheet.ħ Spoon the breadcrumb mixture equally over the clams, pressing gently and making sure to get some chorizo on each.Ĩ Place clams under broiler until lightly golden, about 2 minutes.ĩ Divide clams between 4 plates and garnish with a lemon wedge. Do not worry if the clam tears, it will not be seen place the loosened clam back in the half shell. With your finger, gently remove the clams from the bottom shell. If a shell should break, replace it with a half shell from another clam.

Place entire mixture, oil included, in bowl with sausage.ĥ Add bread crumbs, lemon zest and parsley and stir to combine, set aside.Ħ Take cooked clams and carefully twist off top half of shell they will be a little brittle. With a slotted spoon remove from pan and place in a medium bowl.Ĥ To the same skillet, add leeks and cook over medium heat until leeks are translucent, about 5 minutes. Discard any unopened clams and pour the clam juice from baking sheet into a small jug or cup.ģ In a small skillet, heat oil over medium, add chorizo and cook until lightly browned and crisped, about 7 minutes.

Once opened, remove from oven and let cool. Broil until clams have opened fully, about 8 minutes, shaking pan halfway through to move any shells that may be slow to open. 2 Place clams on a sturdy baking sheet in the middle of oven.

Do i broil or bake clams casino